"Ciao! Gelato Fest 2026" Gelato Market

Hong Kong's largest gelato festival, "Ciao! Gelato Fest 2026," returns to PMQ from October 1-4 and 9-11, featuring over 20 brands from Hong Kong, Macau, Italy, and Portugal with more than 30 exclusive and innovative flavors.
- When
1 Oct 2026 - 4 Oct 2026, 9 Oct 2026 - 11 Oct 2026 12:00 - 21:00
- Location
- Tickets & pricing
Six-Scoop Mini Gelato Ticket Pack
HKD 188
Highlights
"Ciao! Gelato Fest 2026" makes its triumphant return to the vibrant setting of PMQ in Central! As Hong Kong's largest annual celebration of gelato, this event brings together 20 premier brands from Hong Kong, Macau, Italy, and Portugal for a cool, refreshing, and indulgent experience. Visitors will have the chance to explore a vast array of artisanal flavors, ranging from authentic Italian classics to bold, avant-garde creations developed by world-class dessert chefs.
Program
The market features over 30 festival-exclusive and debut flavors designed to redefine your perception of gelato. Explore a world of tastes, including Chinese sweet soup and tea-infused creations, alongside daring combinations such as wasabi peas, foie gras with brandy, truffle, caviar, and even pineapple bun-inspired crème brûlée. Highlights include:
- Kai’s Gourmet: Mascarpone gelato with extra virgin olive oil and prosciutto.
- AtFoodFactory: Rose fig with crispy mochi.
- Featured Brands: New additions include Okalo Limited with their scientific zero-calorie gelato pops, I Scream Gelato (supplier to Michelin-starred restaurants), and Edenly Gelato, led by students of world-renowned competition masters.
Don't miss the "Six-Scoop Mini Gelato Tasting Pack" (HK$188), perfect for sharing with friends and family to experience a diverse flight of flavors.
Venue & Access
The event takes place at PMQ, located at 35 Aberdeen Street, Central. As a hub for local design and creativity, the venue is easily accessible by foot from both Central and Sheung Wan MTR stations.
Ticketing
Admission is free. We invite you to join us with your friends and family for this sweet, two-week gelato carnival.










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