Fermentation Culture Festival
The Fermentation Culture Festival is coming to The Mills in Tsuen Wan this summer, featuring fermented goods like sourdough, kombucha, and kimchi, alongside a variety of local handicrafts.
- When
18 Jul 2026 - 19 Jul 2026 13:00 - 20:00
- Location
Overview
Step into a world of tangy, aromatic wonders this summer! The Fermentation Culture Festival is set to take place at The Mills (CHAT) in Tsuen Wan, offering a unique market experience centered entirely around the art and science of fermentation. We invite you to join us for a weekend filled with lifestyle inspiration and great flavors.
Highlights
- Fermentation Showcase: Discover a wide array of fermented delights including artisanal sourdough bread, yogurt, kimchi, kombucha, enzyme drinks, traditional soy sauce, fermented bean curd (fu ru), and specialty cheeses.
- Diverse Vendors: The festival also welcomes an array of lifestyle vendors, ranging from handmade goods and creative illustrations to unique pet supplies. We are looking for brands that bring style and personality to the table.
- Special Offers: Participating brands that align with the fermentation theme can enjoy exclusive promotional offers.
Take your time to wander through the venue, browse the unique local creations, and bring home a piece of the fermented goodness. It is the perfect way to spend a relaxing weekend in Tsuen Wan.
Venue & Access
- Location: The Mills, 1/F (45 Pak Tin Par Street, Tsuen Wan, Hong Kong)
