The Living Feast

About The Living Feast

As the "Fermentation Freeze" exhibition draws to a close, the transformation of all things is only just beginning. Serving as the final chapter of this exhibition series, "The Living Feast" will be held at Umami Culture Lab in Wan Chai. This is more than just a market; it is a creative feast exploring life, scent, and temperature. We aim to translate the invisible vitality of fermentation into a tangible experience that participants can touch, taste, and feel, connecting fermentation culture and the scent of soil with the public through the warmth of handcrafted items.

Event Highlights

• A Fusion of Creativity and Fermentation Art: The event delves into the delicate connection between the fermentation process and nature, extending the exhibition's theme into the realms of food and creative practice.
• Handicraft Market Experience: Whether you are passionate about telling stories through food or own a unique handmade brand, this is an excellent platform for exchange. The venue will host a variety of stalls where you can discover beauty in everyday life.
• A Nourishing Feast: In the cozy atmosphere of Umami Culture Lab, enjoy a healing weekend with like-minded friends through food and craftsmanship.

Event Information

"The Living Feast" will take place on July 25th and 26th, 2026. We welcome everyone who enjoys market culture, handmade art, and fermentation crafts to join us in concluding the "Fermentation Freeze" exhibition on a high note.

Venue & Access

The event is held at Umami Culture Lab, 4/F, Foo Tak Building, 365 Hennessy Road, Wan Chai. Located in a cultural landmark of Wan Chai, the venue is easily accessible, and we look forward to welcoming you.