Intangible Cultural Heritage Canteen Carnival

Program Overview

The "Intangible Cultural Heritage Canteen Carnival," organized by the Intangible Cultural Heritage Office, invites the public to explore the depths of traditional culinary culture through a series of hands-on workshops. Held at "Oi!" in North Point, the event transforms this artistic space into a kitchen of heritage, allowing participants not only to create their own traditional delicacies but also to gain a deeper understanding of the history, skills, and cultural significance behind these practices.

Highlights

The carnival features a variety of classic traditional food-making demonstrations and workshops, including:

• Mooncake Making: Learn the intricate steps from crust to filling, embracing traditional festival sentiments.
• Dim Sum & Baking: Master the delicate art of Har Gow (shrimp dumplings) and explore the baking techniques behind Hong Kong-style egg tarts and pineapple buns.
• Specialty Delicacies: Try your hand at crafting traditional Hakka salty meat rice dumplings and experience the unique culinary heritage of Chaozhou foods.
• Folk Art: Discover the thousand-year-old tradition of dough figurine making (Miansu) and create your own artwork. Instructors will guide participants through every step, ensuring an immersive experience in the charm of intangible cultural heritage.

Ticketing & Guidelines

• Fees: Free of charge.
• Registration: Advance online registration is required. In case of oversubscription, places will be allocated via a public ballot system.
• Guidelines: Participants are requested to follow on-site instructions and bring their own containers for takeaway items where applicable. The event will be photographed and recorded for promotional purposes.