Intangible Cultural Heritage Food Carnival @ Hong Kong Intangible Cultural Heritage Month 2026

Overview

Hong Kong is renowned as a 'Culinary Paradise,' with a history deeply rooted in diverse food traditions. As part of 'Hong Kong Intangible Cultural Heritage Month 2026,' the 'Intangible Cultural Heritage Food Carnival' invites the public to dive into the world of culinary craftsmanship and explore the traditional skills listed in Hong Kong's Intangible Cultural Heritage inventory. It is more than just a gastronomic journey; it is a unique experience to appreciate the heritage of Chinese culture.

Highlights

Over two days at Oi! in North Point, the carnival features interactive booths and live demonstrations perfect for families, couples, and culture enthusiasts. Attendees can watch masters at work and join workshops to experience the creation of traditional delicacies firsthand.

Featured Activities Include:

• Pastry Craft: Demonstrations and workshops on mooncake, egg tart, pineapple bun, and Chiu Chow-style pastry making.
• Dim Sum & Beverages: Demonstrations of traditional dim sum and the iconic Hong Kong-style milk tea brewing technique.
• Traditional Crafts: Ding Ding candy making, alongside dough figurine sculpting demonstrations and workshops.
• Cultural Engagement: Learn the art of making Zongzi (salty rice dumplings), participate in interactive heritage games, and enjoy dedicated photo zones perfect for capturing memories with friends and family.

Venue & Access

The event takes place at 'Oi!' in North Point, a landmark cultural space that is easily accessible and offers a perfect backdrop for celebrating the warmth of traditional culinary arts.

Ticketing

This event is free of charge and open to the public.