The Living Feast

Highlights

"The Living Feast" is more than just a market; it's an immersive exploration of the connection between soil, food, and human creativity. Serving as the grand finale of the "Time Fermented" exhibition, Umami Culture Lab brings together talented artisans to showcase the invisible vitality of fermentation and natural craftsmanship. It's an ideal summer weekend gathering for couples and families alike to enjoy.

Program

The event blends culinary culture, handicraft displays, and hands-on workshops, allowing visitors to experience the joy of connecting with nature's "invisible power."

• Thematic Market: Browse a selection of fermented delicacies, including artisanal bread, pickles, cocoa, sake, and natural sodas. Explore the "Local Soil" section featuring pottery, woodwork, seeds, and farm produce.
• Sensory Workshops: Get hands-on with fermentation through dedicated sessions:
  • Local Rice Bran Pickle Workshop
  • Fermented Fruit Dessert Workshop
• Exhibition: The "Time Fermented" exhibition will be open throughout the event, extended until July 26, offering artistic insights into the fermentation process.

Venue & Access

Conveniently located in the heart of Wan Chai.

• Address: 4/F, Foo Tak Building, 365 Hennessy Road, Wan Chai (Umami Culture Lab)

Ticketing

Admission to the event is free. Please note that registration for workshops must be done via online forms; please stay tuned to the organizer's Instagram page for updates and registration links.